Soy Honey & lemon salsa with a twist


AuthorChef

Yields1 Serving

 75 ml Soy sauce
 3 tbsp Raw honey / CBD honey
 1 Lemon grass
 1 Shallot
 2 Garlic
 30 g Ginger
 3 tbsp Olive oil / Hemp oil
 1 Lemon
 2 dashes White wine vinegar

1

Gather all ingredients, and equipment to get started.

2

Start by adding oil to pan, crush lightly the lemongrass add to the pan, while pan has been on low heat for 2 minutes.

3

start by taking skins of all root veg, half the shallot keeping cord on shallot.
then start dicing up your shallot.

4

Half the garlic and finely dice, then finely dice the ginger up.

5

Take lemon grass out of pan and keep the oil on low heat

6

Add diced ginger sweat down for 1 minute, add your shallot and garlic and cook down in low heat till looks transparent.

7

Add your white wine vinegar, lemon then soy into pan

8

Reduce the ingredients down till half it should look like this

9

Cool mixture down then mix in your honey of choices.

10

This is how it should look when all done. Goes well with most fish & meats, great with noodles and rices.

Ingredients

 75 ml Soy sauce
 3 tbsp Raw honey / CBD honey
 1 Lemon grass
 1 Shallot
 2 Garlic
 30 g Ginger
 3 tbsp Olive oil / Hemp oil
 1 Lemon
 2 dashes White wine vinegar

Directions

1

Gather all ingredients, and equipment to get started.

2

Start by adding oil to pan, crush lightly the lemongrass add to the pan, while pan has been on low heat for 2 minutes.

3

start by taking skins of all root veg, half the shallot keeping cord on shallot.
then start dicing up your shallot.

4

Half the garlic and finely dice, then finely dice the ginger up.

5

Take lemon grass out of pan and keep the oil on low heat

6

Add diced ginger sweat down for 1 minute, add your shallot and garlic and cook down in low heat till looks transparent.

7

Add your white wine vinegar, lemon then soy into pan

8

Reduce the ingredients down till half it should look like this

9

Cool mixture down then mix in your honey of choices.

10

This is how it should look when all done. Goes well with most fish & meats, great with noodles and rices.

Soy Honey & lemon salsa with a twist

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